Grow

Sarah Nardi

From controlling critters to whacking weeds to finding just the right plant for your plot, WGLT's Grow is your source for sage gardening advice and down-to-earth tips.The last episode of Grow aired Oct. 1. The show is now on hiatus. read less

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WGLT's Grow: Integrated Pest Management

WGLT's Grow: Integrated Pest Management

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Episodios

WGLT's Grow: Integrated Pest Management

WGLT's Grow: Integrated Pest Management

Descripción del episodio no disponible.

WGLT's Grow: Apple & Pear Season

WGLT's Grow: Apple & Pear Season

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WGLT's Grow: Autumnal Festival

WGLT's Grow: Autumnal Festival

On this week’s episode of Grow, Sarah is joined by Jessica Chambers, who runs the ISU Horticulture Center. The two talk about the Autumnal Festival.

WGLT's Grow: Chocolate & Vanilla

WGLT's Grow: Chocolate & Vanilla

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WGLT's Grow: Ken Myszka From Epiphany Farms Talks Fall Gardens

WGLT's Grow: Ken Myszka From Epiphany Farms Talks Fall Gardens

Descripción del episodio no disponible.

WGLT's Grow: Late Summer Edible Landscaping

WGLT's Grow: Late Summer Edible Landscaping

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WGLT's Grow: Mowing The Lawn

WGLT's Grow: Mowing The Lawn

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WGLT's Grow: Cooking Up Edible Landscaping

WGLT's Grow: Cooking Up Edible Landscaping

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WGLT's Grow: All About Backyard Chicken Coops

WGLT's Grow: All About Backyard Chicken Coops

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WGLT's Grow: What's A Prairie?

WGLT's Grow: What's A Prairie?

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WGLT's Grow: Why The Houseplant Scene Is Flourishing

WGLT's Grow: Why The Houseplant Scene Is Flourishing

More people are discovering their green thumb, as interior design and social media trends expose people to beautiful flora in all shapes and sizes.

WGLT's Grow: Preserving Fruit Trees And A Mysterious Fungus At Miller Park Zoo

WGLT's Grow: Preserving Fruit Trees And A Mysterious Fungus At Miller Park Zoo

Descripción del episodio no disponible.

WGLT's Grow: Taking Care Of Damaged Trees

WGLT's Grow: Taking Care Of Damaged Trees

Descripción del episodio no disponible.

WGLT's Grow: All About Garlic With Ken Myszka From Epiphany Farms

WGLT's Grow: All About Garlic With Ken Myszka From Epiphany Farms

On this week's episode of Grow, Sarah and Murph are joined by Ken Myszka from Epiphany Farms. The farmer and chef discusses different varietals of garlic and how to use them.

WGLT's Grow: Foraging For Morel Mushrooms

WGLT's Grow: Foraging For Morel Mushrooms

Spring is one of the most exciting times for food. After a long winter, we kick off the growing season with asparagus, ramps, and rhubarb. It's also a great time for mushrooms.

WGLT's Grow: Little-Known Facts About Dandelions

WGLT's Grow: Little-Known Facts About Dandelions

Despite what the recent snowfall would have you believe, it is spring. And things are finally in bloom, including, of course, dandelions.

WGLT's Grow: The Dangerous And Delightful Pokeweed

WGLT's Grow: The Dangerous And Delightful Pokeweed

On this week's episode of WGLT's Grow, you'll learn about a weed that can be dangerous or delightful, depending on how you handle it.

WGLT's Grow: A Conversation With Sioux Chef Founder Sean Sherman

WGLT's Grow: A Conversation With Sioux Chef Founder Sean Sherman

On this week's episode of WGLT's Grow, Sarah and Murph are joined by Sean Sherman, founder of The Sioux Chef, an organization that highlights Native American cuisine and indigenous food systems. Sherman is a member of the Oglala Lakota tribe, and grew up in the Pine Ridge reservation in South Dakota.

WGLT's Grow: Hard Facts About Ipe Trees

WGLT's Grow: Hard Facts About Ipe Trees

There are over 60,000 tree species in the world today. Ipe has to be among the most remarkable.

WGLT's Grow: Bringing Some Tiki Into Your Home

WGLT's Grow: Bringing Some Tiki Into Your Home

The weather is finally taking a turn for the not-so-frigid here in central Illinois. So let's talk tiki.