Send us a Text Message.On this episode of the Port City Plate, we dive deep into the heart of gumbo and its rich history in Mobile with David Hubbell, a Louisiana historian and expert on Cajun cuisine. David is the "Royal Historian of the Royal Order of Gumbo",  a local Joe Cain Day parading society. He is known around town as Mobile's "Mirliton Man."David shares his fascinating genealogical journey, tracing his family's 300-year Louisiana ancestry and how his father's move to Mobile in 1986 influenced his culinary path. David also discusses in depth the distinctions between Cajun and Creole cuisines, revealing their unique historical and cultural roots.This episode explores the similarities and differences between Mobile and traditional Louisiana cooking, noting the shared seafood ingredients and the unique vegetables used in each region. As the Royal Historian of the Royal Order of Gumbo, David shares the mission of this parading society, founded in 2020 by Jeremiah Woolsey. He recounts the lively debates about gumbo ingredients, such as okra and tomatoes, and the group's efforts to educate the public about the diverse interpretations of this beloved dish.The highlight of the episode is David's discussion on the varieties of gumbo, its history, and whether Mobile can have a legitimate claim to being the "birthplace of gumbo." He delves into seasonal variations of gumbo and its origins, discussing the Native American, French, and African influences. David also highlights the classic Mobile gumbo, which includes okra, tomatoes, shrimp, crab meat, and oysters. He shares his passion for preserving heirloom recipes and discusses the cultivation and culinary uses of mirliton, a Latin American heirloom squash. Tune in for an episode that you do not want to miss as we journey through the Gulf Coast's unique food culture and the timeless appeal of gumbo in the Port City. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this episode of the Port City Plate Podcast, we go north of Mobile to Saraland where Moka's Coffee House has been a favorite in that community for going on 20 years! Morgan shares her journey from a business and commuincations students at the University of Mobile to running a successful coffee shop. Her story began from her family's passion for coffee and a desire to invest in people's lives despite having any experience in the food and beverage industry. Under Morgan's leadership, Moka's Coffee House has become a staple in the community of Saraland, particular among the students and staff from the nearby University of Mobile but also thanks to the emphasis she and her staff have placed on connecting with their customers. Morgan also highlighted her staff's success, with former employees moving on to open their own coffee ventures or becoming local celebrities, like Chelsey Sayasane from Fox10.Morgan touched on how Moka's stays relevant by adapting to industry trends like offering oat milk and dairy-free options, and maintaining a kid-friendly atmosphere that includes treats like cake pops and smoothies. One of Moka's unique offerings, the "Twisted Sisters" drink, was born from a customer's suggestion and has become a bestseller. This episode not only celebrates Moka's success but also Morgan's impactful presence in Saraland, making it a must-visit spot for anyone passing through.Vote Port City Plate as Best Local Podcast in the Nappies! If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this episode of the Port City Plate podcast, Chris sits down with Frankie Little, the visionary behind Roosters in Mobile, Alabama. Frankie discusses the backstory of his restaurant's name, inspired by the sounds and sights of his family's farm where he grew up. Frankie's journey is anything but conventional, and he laid out the entire process of opening his restaurant at 211 Dauphin Street.Frankie and Roosters are fresh off a visit from the Food Network and Guy Fieri's, "Diner's, Drive In's and Dives."  He shared the experience of recording the episode and cooking in front of Guy Fieri. He even takes us behind the scenes and details the intense preparation that went into showcasing Roosters to a live television audience.We dive into the menu on this episode and dicusss the restaurants popular dishes and methods that make every meal so incredibly consistent. There is also a fascinating story behind his unique corn tortillas, a partnership with E&H Tortilleria and Bayou Cora Farms to use local heirloom corn, which not only adds authenticity to his dishes but also supports local. As Cinco de Mayo approaches, Frankie previews the exciting block party planned at Roosters, promising a day filled with delicious food, live music, and fun. Stick around for the Meat & Three segment, where Chris and Frankie talk a lot of food and local restaurants. It's an episode you don't want to miss! Local Restaurants Mentioned in this Episode:RoostersCallaghan's Irish Social ClubPho 88Biryani Pot7 SpiceJerusalem CafeNoble SouthMediterranean Sandwich Co.Dropout Bakery & Co.Moe's BBQSouthwood KitchenBen's Jr. BBQA&M Peanut ShopRayza'sGet in touch with Frankie: Roosters211 Dauphin Streetroostersdowntown.comfrankie@roostersdowntown.com251-490-6137If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this latest episode of the Port City Plate Podcast, hosted by Chris Andrews and brought to you by Bienville Bites Food Tour, we delve into the world of culinary artistry with Tony Reynolds, the executive chef at the renowned Battle House Hotel in Mobile, Alabama. Tony, a Dallas native with a rich background in cooking sparked by his family's support and early responsibilities, shares his journey from a young aspiring chef to leading the culinary team at Mobile’s most popular dining destinations under the roof of the Battle House -  the Joe Cain Cafe, Royal Street Tavern, and the AAA Four Diamond award-winning Trellis Room. His story is a testament to the dedication and passion required to succeed in the culinary world, from his initial decision to attend culinary school in Texas to mastering the art of banquet operations in various hotels around the country.Tony shares his personal journey and how he ended up in Mobile. His eventual role at the Battle House Hotel is a journey marked by perseverance, with the timing of his new role occurring at the onset of the COVID-19 pandemic. Tony also gives his thoughts on culinary school while discussing the importance of real-world experience in the culinary industry. We talk a lot of food in this episode. From the unique pizzas and handcrafted cocktails at Joe Cain Cafe to the innovative integration of Gulf Coast cuisine into Italian dishes at the Trellis Room, Tony's approach is all about simplicity, quality ingredients, and creating menus that resonate with both locals and visitors alike. He also introduces us to the behind-the-scenes of developing seasonal menus and the careful consideration that goes into each dish, including new favorites like the Smoky Braised Short Rib and the Chess Bars, a new favorite to the menu. Whether it's the extensive wine list curated for the Trellis Room or the popular Sunday Brunch offerings, Tony is creating unforgettable dining experiences at the Battle House Hotel. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.On this episode of the Port City Plate Podcast, we dive into the world of one of Mobile's newest sensations: Chicken District, with owner Danielle Williams. Her journey in the restaurant business is as unique as the flavor of wings they serve. With a background in special effects and pyrotechnics, Danielle found herself at a crossroads when the pandemic halted the industry. Inspired by conversations with her neighbors and a desire to bring something unique to Downtown Mobile, the concept of Chicken District was born.With nearly 20 wing flavors, including favorites like Hot Honey Lemon Pepper and Buffalo Garlic, they've mastered the art of wing flavors. But it's not just about the wings; it's about a dedication to quality. Fresh, never frozen chicken sets their chicken apart, whether you're diving into their Lemon Pepper wings or one of their renowned chicken sandwiches. We also talk about their fries, unlike anything in Mobile – a waffle chip fry that's a game-changer, especially in the world of loaded fries.You will love the stories shared on this episode. Danielle talks about the how the name Chicken District came about. She also "retells" the hilarious story of how her and owner of the Insider Food Hall, Matt Lemond, met at O Daly's one night. Finally, she tells about their future plans and a really unique expansion model that will bring their wings all over town! Local restaurants mentioned in this episode: O Daly’s Wemo’s WingsHammeredCowWintzell’sMama’s on DauphinRoshell’sBistro St. Emanuel Penton’s BistroCallaghan’sRiver ShackChuck’s FishEd’s Seafood ShedIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.This episode of the Port City Plate Podcast is sponsored by Jawsfest! The Jazz Art Writers South Festival is coming to the campus of the University of South Alabama this spring. Find out more in this episode and how to get your tickets! In this episode of the Port City Plate Podcast, we delve into the remarkable journey of Vlad Moldoveanu, the visionary behind Mediterranean Sandwich Co. Vlad's story is a testament to hard work, innovation, and leadership, showcasing how his culinary passion transformed a late night  sandwich shop in Downtown Mobile into a thriving  restaurant business now expanding across the state.From humble beginnings in Romania to finding his footing in the culinary world during a work and travel program in the United States, Vlad's early experiences laid the foundation for his future success. His dedication and work ethic were evident as he climbed the ranks from dishwasher to cook, honing his skills and nurturing his love for cooking. The inception of Mediterranean Sandwich Co. stemmed from a pivotal moment in Bucharest, where Vlad drew inspiration from a late-night shawarma experience. Recognizing the potential for a similar concept in Downtown Mobile, Vlad seized the opportunity to create a unique niche in the Downtown Mobile market at the time. One of the highlights of our conversation is the story behind the iconic Redneck Gyro, a game-changing sandwich that revitalized the business and propelled it to new heights. Through some creativity, Vlad crafted a sandwich that resonated with the community, cementing Mediterranean Sandwich Co. in the hearts of Mobilians. Furthermore, Vlad's leadership philosophy shines through as he emphasizes the importance of nurturing and empowering his team. He attributes much of the company's success to his dedicated staff, embodying the belief that strong leadership begins with taking care of those around you.As Vlad reflects on the journey of Mediterranean Sandwich Co., he shares insights into future expansion plans and menu developments, underscoring his commitment to growth and innovation. With seven locations and a vision for continued expansion, Vlad's entrepreneurial spirit continues to drive the company forward, solidifying Mediterranean Sandwich Co. as a culinary staple in Mobile. Local Restaurants mentioned in this episode: Mediterranean Sandwich Co. Heroes Sports Bar and GrilleRoyal ScamThe Original Oyster HouseJerusalem Cafe7 SpiceFood PakSouthwood KitchenNoble SouthIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.This episode of the Port City Plate Podcast uncovers one of the most unique places, not only in Mobile, but on the Gulf Coast, Iron Hand Brewing Co! Meet Ben Ross, the head brewer and owner of Iron Hand located in the DeTonti Square neighborhood of Downtown Mobile. Ben discusses his passion for brewing that began for him as a hobby, but has now turned in to Mobile's only brew-pub. We discuss their unique menu of beers and English-style porters and ales. Iron Hand Brewing is the only brewery in Mobile that serves food! We discuss their pizza, and British-style fare that is unlike anything in Mobile. We also discuss the unique history behind Iron Hand. Henri DeTonti was one of Mobile's founding fathers with an interesting connection to one of our previous guests, The Pelican Girls. Grab a pint glass for this episode, it's full of history, food, community, and beer! If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.On this episode of the Port City Plate Podcast, we sit down with Bama Bob myself, Bobby Lankford. Bobby is the mastermind behind one of the best BBQ restaurants in Mobile, Bama Bob's BBQ. Bobby has one of the most incredible stories we have shared on this podcast. What started as a hobby of judging BBQ at a local charity competition eventually turned in to him mastering the art and science of BBQ and becoming an award winning competitor himself. Now, Bobby has escaped the corporate world and is mastering the restaurant industry with his award-winning BBQ on Dauphin Island Parkway after having no prior experience in the restaurant industry. We talk about his delicious food - ribs, brisket, pork, wings, mac and cheese, spicy collards, and cole slaw. You will be shocked to hear how some of the sides came on the menu. Bobby even spills his secret on his brisket! Finally, we wrap up by discussing the BBQ scene in Mobile and the variety of styles found in the city. His unique story is not to be missed! Be prepared to make a visit to Bama Bob's BBQ quickly after listening to this episode! If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this special Mardi Gras themed edition of the Port City Plate Podcast, we're honored to welcome a true Mobile legend, Wayne Dean, portraying the iconic Joe Cain, or Chief Slacabamarinico. Dive into Mobile’s Mardi Gras history as Wayne unravels the life and legacy of Joe Cain, a man of many facets who played a pivotal role in revitalizing Mobile's Mardi Gras celebrations post-Civil War. From his early days starting a mystic society as a teenager to his influential acts that shaped the city's festivities, this episode offers a unique glimpse into the character that continues to inspire Mobile’s vibrant celebrations.Wayne shares fascinating stories about Joe Cain's alter ego, Chief Slacabamarinico, detailing the origins of this persona and its significance to Mardi Gras lore. He also takes us through a journey of the past, discussing the mystic societies' charitable acts during the Civil War, the inception of the Lost Cause Minstrels, and the evolution of Joe Cain Day celebrations. The episode sheds light on the revival efforts in the 1960s that brought Joe Cain's legacy out of the dark ages, highlighting the roles of Judy Rayford and the subsequent reburials that cemented Cain's place in Mobile's history.Beyond the feathers, Wayne Dean discusses his personal journey in becoming Joe Cain, reflecting on the early days of Joe Cain Day parades in the 1960's, his involvement in promoting the event, and the significance of this role to the Mobile community and beyond. As he marks his 39th year portraying Joe Cain, Wayne contemplates the future of this cherished tradition and his hopes for its continuation. Join us for an episode that not only celebrates the history and spirit of Mardi Gras in Mobile but also honors the man who has dedicated himself to keeping Joe Cain's memory alive for generations to come.Local Restaurants Mentioned in this Episode:Dauphin'sRoostersNoJaRuby Slipper CafeGraceIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this episode of the Port City Plate Podcast, we dive into the mysterious world of the Pelican Girls, a secret parading society that is a nod to Mobile's founding women. Our guest, one of the 23 Pelican Girls, known only as "Catherine Christophe", offers a unique insider's perspective on the group's modern-day mystic society and their place in Mobile's history. We explore the historical roots of the Pelican Girls in Mobile, learning about their significant impact on Mobile's founding. Catherine shares her personal story, giving us a glimpse into the life of a Pelican Girl, including the intriguing Petticoat Rebellion, which may have been then first women's rights movement in North American history.The discussion also delves into the differences between the Pelican Girls and the Casket or Cassette Girls, shedding light on their distinct roles in history. Catherine reveals fascinating details about the 18th-century attire and personalized trinkets worn by the Pelican Girls during Mardi Gras parades, and discusses their various community engagements and future aspirations.Throughout the episode, the importance of maintaining the secrecy of their identities is emphasized, adding to the allure and tradition of Mobile's Carnival season. Don't miss this really fun episode that beautifully intertwines history, mystery, food, and Mardi Gras in Mobile.If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this engaging episode of the Port City Plate Podcast, we dive into the world of bagels with Alex Wagner, the brain behind Foley's popular Bagel Boy. Alex opens up about his inspiration for starting a bagel shop in South Alabama, an area traditionally not known for bagels. He discusses the uniqueness of Bagel Boy in a region dominated by bakeries and the absence of specialized bagel shops.Alex takes us through the meticulous bagel-making process, revealing what goes into creating the most popular bagels and toppings at Bagel Boy. He surprises listeners with the most unexpected bestseller on the menu and shares the significant influence of his family in the early days of his business. The conversation then shifts to the operational side, where Alex explains how they maintain efficiency and quality in their drive-thru service, even on their busiest days.Delving into the daily workings of Bagel Boy, Alex describes the pre-dawn preparation and the team's dedication. He elaborates on their unique sandwiches featuring local favorites like Conecuh Sausage and Wright’s Hickory Smoked Bacon. The role of social media in marketing and the future plans for Bagel Boy, including its contribution to Foley's culinary landscape and growth strategies for the next five years, (which does include Mobile!) are also highlighted in this insightful conversation.Local Restaurants Mentioned in this Episode:Serda’s CoffeeKnucklebones Coffee Noble SouthSlurp SocietyThe Cheese CottageDragonfly The Hope FarmThe Flying HarpoonVelvet Pig Ice Box BarIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.Today's episode is brought to you by our new sponsor, Table Needs – the game-changing point of sale system transforming small restaurants, coffee shops, and food trucks. They're not just about transactions; they're about making your business thrive. Check out The Ultimate Guide to a Profitable Menu provided by Table Needs!In this episode of the Port City Plate Podcast, we recap 2023. We gained some incredible new spots throughout the year but we also lost some favorites as well. This special episode celebrates the very best of Mobile's dining scene throughout the year and concludes with a VERY special interview as we highlight the best family friendly restaurants in Mobile! I discuss six new places in 2023 that I am excited about but also sadly recap the loss of places like Osman's, FIVE, SOCU, and El Papi. I will tell you the most exciting thing that I think happened to Mobile's food scene this year with Guy Fieri featuring SIX local restaurants on Diners, Drive-In, and Dives.  I also share a lot of my personal highlights of this year and some of the episodes of the podcast that stuck out to me throughout the year. Don't miss the end of the show where my Meat and Three segment features two of my kids! We talk about family friendly restaurants, desserts, and more! This episode is a fitting farewell to 2023 and a look forward to the new year! Thank you again for listening and thank you to Table Needs for sponsoring this episode! Download Table Needs Ultimate Guide to a Profitable Menu. Local Restaurants Mentioned in this Episode: Ginger and SpiceBox OwtLas Catrinas De RosyCoach Browns BBQWingman BrewingVelvet Pig Ed’s Seafood ShedThe WaterfrontRayza’s Nini SquaresSebastiansProvision on the Fly R BistroOsman’sKoma BistroSOCUYellowhammer CoffeeFive El Papi Bama Bob’s BBQHummingbird WaySheepshead EatsSlurp SocietyDropout BakeryMarket by the Bay Fairhope Chocolate Knucklebones Coffee NoJaThe Noble SouthHammeredCowFront Yard TacosSouthwood KitchenRooster'sBen's Jr. BBQMeatBossSquid InkPollman's Wintzell's Oyster HouseCammie's Old Dutch Butch Cassidy'sMoe's Original BBQIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.Today's episode is brought to you by our new sponsor, Table Needs – the game-changing point of sale system transforming small restaurants, coffee shops, and food trucks. They're not just about transactions; they're about making your business thrive. Check out The Ultimate Guide to a Profitable Menu provided by Table Needs!In this captivating episode of the Port City Plate Podcast, we welcome back our first ever returning guest, Steve Joynt, for an insightful preview of the 2024 Mobile Mask magazine and a deep dive into what's brewing for the upcoming Carnival season in Mobile.Steve, the authoritative voice on all things Mardi Gras in Mobile, revisits the evolution of the Mobile Mask since its digital birth in 2012 and print debut in 2013. We kick off the conversation by looking back at the 2023 Mardi Gras celebrations, discussing notable additions and changes, and gauging the pulse of events like the Porch Parade.The discussion then takes a fascinating turn as Steve shares his thoughts on Mardi Gras in Mobile from a broader perspective, responding to misconceptions and highlighting the unique atmosphere and festivities that define the city's carnival spirit. He also gives us a sneak peek at the cover and contents of the 2024 issue of Mobile Mask, promising another year of in-depth coverage and intriguing stories.Rounding off the conversation, Steve provides insights on new developments for 2024, including the impact of Broad St. construction completion, parade route changes, and special events like the Senior Bowl and the 68 Ventures Bowl parade. Plus, don’t miss his intriguing take on the revival of Joe Cain's legend and the idea of Mardi Gras parades outside the Carnival season.Thank you again for listening and thank you to Table Needs for sponsoring this episode! Download Table Needs Ultimate Guide to a Profitable MenuIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this delicious episode of the Port City Plate podcast, we dive into the rich history and sweet treats of Mobile's oldest and most iconic bakery - Pollman's Bake Shop. This legendary bakery, a pillar of the community since 1918, weaves a story that’s as rich and layered as its famous cakes. Michelle Pollman Hall, the great-granddaughter of founder Fred Pollman and the current steward of this culinary landmark, guides us through a century of baking, family heritage, and the sweet tradition of Pollman's.As Michelle shares her earliest memories of the bakery, you’ll be transported to a world where each swirl of icing and slice of bread is steeped in history and familial love. Discover the bakery's humble beginnings and its transformation into a beacon of celebration in Mobile. From delivering essential dairy products during the Great Depression to introducing king cakes to Alabama, Pollman's Bake Shop has etched itself into the city's heart.Delight in the tales of Pollman's iconic offerings. Michelle takes us behind the scenes of creating their famous chocolate dobash cakes, petit fours, and wedding cakes. Each confection is not just a treat but a storyteller, narrating tales of generations of Mobilians who’ve celebrated life's milestones with a Pollman’s creation in hand. Hear how these recipes, unchanged for decades, continue to bring joy and comfort to those who taste them.But it's not all sugar-coated. The bakery has faced its share of challenges, from navigating the pandemic to undergoing a rigorous health department revamp. Michelle speaks candidly about these trials and the bakery's inspiring resurgence. With a perfect health score and plans for expansion, Pollman's stands as a testament to resilience and the enduring power of community support. This episode is a delicious journey of Pollman's Bake Shop. Local Restaurants Mentioned in this Episode:Pollman's BakeryMediterranean Sandwich Co. The Blind MuleBama Bob's BBQBob's Downtown RestaurantIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this episode, we are honored to host David Rasp, the culinary visionary behind two of Mobile’s beloved dining spots - Heroes Sports Bar and Grille and The Royal Scam. Kicking things off in 1998, David transformed Heroes into a sports fan's dream haven, perfectly capturing the essence of Mobile's rich sports history. Dive into the nostalgic realm as David reminisces about the original TV setups at Heroes and shares enchanting stories of iconic celebrity visits like Jerry Rice.But David's culinary journey didn't end with Heroes. In 2006, he introduced Mobilians to The Royal Scam, a restaurant that beautifully melds the historic charm of Mobile with some of the best dishes in town. In our chat, David unravels the evolution of The Royal Scam, from its early days as a tapas bar to its present-day fine dining splendor under the culinary prowess of Chef Jonathan Stern.David delves deep into the thought processes behind both ventures, shedding light on the importance of adapting to the ever-evolving dining landscape and the art of viewing restaurants through the eyes of his patrons. Local Restaurants Mentioned in this Episode:VeetsSlurp SocietyChef SakeNixon’sAshland PubDew Drop InnNoJaThe Noble SouthButch Cassidy’sWintzell’s Taco MamaDropout Bakery & CompanyIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In a very special bonus episode of the Port City Podcast, join us as we celebrate the upcoming release of  "A Culinary History of Mobile". Venture behind the scenes with your host and author Chris Andrews as a preview for this upcoming book!  About "A Culinary History of Mobile":The oldest city in Alabama, Mobile has changed a lot over the years, but its appreciation for a good meal has remained constant. A wide range of palates have blended together to form an under appreciated cuisine that rivals New Orleans. Explore cherished restaurants like Wintzell’s Oyster House, meet unforgettable figures like Cudjo “Kazoola” Lewis, and savor iconic dishes like the renowned West Indies Salad. Dig in to discover how each bowl of gumbo, slice of king cake, and cracked oyster shell have contributed to Mobile’s fabric. Join author Chris Andrews on a gustatory adventure through Mobile’s dynamic culinary legacy.In this episode, I give you the full backstory on how this book came to be. Go behind the scenes on some of the incredible stories that I have learned in my research of Mobile's food scene. I also have a quick discussion with renowned restaurateur David Rasp, owner of the iconic Heroes Sports Bar and Grille and The Royal Scam.  We discuss Mobile's ever-evolving food scene, drawing from David's rich 25-year history in the city's culinary landscape.Book Release Party:The Haunted Book Shop9 S. Joachim StreetMonday, October 23, 20235:30-7:30pmFood from local restaurants and eateries will be there. Mark your calendars, and please come out to celebrate Mobile's delicious past and promising future! If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this episode, we delve into the culinary world of Karrie Nelson, the visionary behind The Cookery Project, an initiative that has revolutionized the way kids in Mobile view food and nutrition. Starting from a simple desire to create a summer cooking camp for her daughter, Karrie embarked on a journey that led to the birth of a project now celebrated by the entire community. Dive in as Karrie unravels the story of how her passion, paired with her daughter's keen interest in cooking, set the stage for an endeavor that extends beyond just cooking classes to field trips, parties, and more.Karrie’s narrative doesn’t stop at The Cookery Project’s origin. She paints a vivid picture of the importance of food-related health education for the youth. From the innovative "traffic light eating" system to the heartwarming tales of how families bond over meals, Karrie emphasizes the transformative power of the right food choices. Plus, get a glimpse into the adrenaline-packed Mobtown Mac Down event, an affair born out of Karrie's profound love for Mac and Cheese, which serves not only as a delightful gathering but also as a significant fundraiser for the project.And there's more! Karrie teases the future aspirations of The Cookery Project, hinting at its potential expansion, aiming to touch hearts and lives beyond Mobile. This episode is not just about food; it's about a woman's passion, a community's transformation, and the promise of a healthier tomorrow for the kids. Tune in to this episode as Karrie Nelson passionately dishes out the essence, challenges, and joys of spearheading The Cookery Project. Local Restaurants Mentioned in this Episode:Red or White MobileSlurp SocietyRuby Slipper CafeBistro St. EmanuelThe Cheese CottageChuck's FishCallaghan's Irish Social ClubCoastal ALIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.Dive into a flavorful journey with our latest episode featuring Danny Calametti, the owner and CEO of Alabama Coasting, a company highlighting the rich culture and culinary treasures of the Gulf Coast area. This episode teases your palate as we navigate through diverse stories from Alabama Coasting’s inception, spearheaded initially by Danny’s twin brother David, to its evolution and persistent commitment to promoting local food and tourism-related events, especially amidst the post-Covid landscape. Uncover tales from the vibrant, competitive, yet congenial worlds of the World Food Championships, and learn how the golden ticket sweeps teams into a colossal clash of culinary creativity in Dallas, traversing through multiple food categories.A fascinating highlight of our dialogue with Danny unveils his deeply rooted connections and spirited involvement in upcoming events, notably the Mobile Latin Fest, which occurs on October 13th and 14th in Downtown Mobile with a beautiful display of Latin culture. 22 food vendors will be featured along with parades, dances, and family-friendly activities. Danny provides a sneak peek into this festival that combines various Latin American cultures, from countries like Puerto Rico, Mexico, Venezuela, and Chile, to name a few. Our episode dives into a new commissary designed to help underserved restaurateurs, especially from the Hispanic community, navigate through the culinary business landscape in the U.S. We also talk about the food tour Danny and I went on to get a preview of Latin Fest 2023. From exploring innovative eateries like Jefe Paletas, introducing traditional Mexican frozen treats to Mobile, and Aruma’s, which delicately crafts traditional Venezuelan desserts and is engaged in a friendly culinary tiff over the origins of macarons. The episode is generously sprinkled with other savory tales, from Azteca’s handmade tortillas and authentic dishes to Danny’s perspectives on future projects. And don’t miss out on the little surprise as we discuss my upcoming book! Let’s coast through these delicious tales together on the Port City Plate Podcast!Local Restaurants Mentioned in this Episode: Butch Cassidy’sStevie’s KitchenAgaveAzteca’sBlind MuleCallaghan’sHall’s SausageJudy’s PlaceBill E’sMurder Point OystersCatalina SeafoodLighthouse RestaurantIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this episode, we sit down with Cammie Wayne, the heart and soul behind Cammie's Old Dutch Ice Cream Shoppe, a place that holds a special place in the hearts of Mobilians. Starting as a teenager working at the shop, Cammie later took a bold step to purchase the establishment from the original owner, Mr. Widemire. Tune in as Cammie shares the intricate process behind the creation of her distinctive ice cream, a product of dedication and hard work that clearly sets her apart in the competitive market. From taking the courageous step to start making ice cream on-site to tirelessly crafting a mind-blowing array of flavors, Cammie's journey is nothing short of inspiring.Cammie goes beyond just discussing ice cream; she shares touching narratives of how her shop has become a vibrant hub where people come together, united by the love for sweet treats. She also gives us a sneak peek into the exciting expansion plans lined up, including branching out to Fairhope, promising more folks the joy that a scoop from Old Dutch brings.Don't miss out on this episode where Cammie Wayne lays it all out - the challenges, the triumphs, and the sheer joy of running Cammie's Old Dutch. It's a story of passion, community, and, of course, the finest ice cream in Mobile.Local Restaurants Mentioned: Butch Cassidy’sTaco MamaWintzell’s Oyster HouseRoostersDumbwaiterDebrisChuck’s FishEllenJayBake My DayAloha Made BBQGambino’s Flavors of Cammie's Old Dutch Ice Cream Mentioned:PeppermintChocolate ChipCreole PralineBischoff CookieGerman ChocolateCarrot CakeBanana Nut BreadKing CakeMoon PieChristmas Tree CakeVanillaDon't miss the 14th Food & Folly event at Ft. Whiting on September 21st, where you can indulge in gourmet samples from over 20 local restaurants and enjoy fine wines, craft beers, and spirits, all while grooving to the Excelsior Band's carnival music. Organized by the Richardson Wealth Management Group, this event promises a night of fun with a silent auction and wine grab, and supports the United Cerebral Palsy of Mobile in aiding clients with disabilities across 32 south Alabama counties; find out more and grab your tickets at ucpmobile.org.If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.On this episode of the Port City Plate Podcast, host Chris Andrews welcomes the culinary mastermind behind Sheepshead Eats, Rob Varner. Immerse yourself in the life of chef, from the classrooms of Le Cordon Bleu to the kitchens of Mobile, Alabama. Discover the story of a chef who not only masters the art of cooking but brings a dining experience right to your doorstep with Sheepshead Eats.We talk about Rob's early days where his love for cooking was ignited. His time at culinary school, working at a multiple James Beard Award winning restaurant in New Orleans, to the creation of the cult legend that is the 504 Pizza at O Daly's. Discover how Rob transformed the pandemic's adversity into an opportunity, venturing into personal chef services that bring a five-star restaurant experience straight to your dining table. Venture further into the episode as Chris and Rob discuss the unforgettable dining experience curated specially for Chris and his close ones. Engage in a lively discussion that walks you through a “greatest hits” meal featuring dishes that are nothing short of a culinary spectacle, from Delta Dumplings to the iconic King Cake Bread Pudding. Finally, we end this episode with a conversation about where Rob sees Sheepshead Eats evolving along with a conversation on a multitude of local restaurants and dishes in our final segments, 'Meat and Three' and 'Chris's Dishes'.  You don't want to miss all of the good food in this episode! Local Restaurants Mentioned in this Episode:Felix’s Fish CampFiveWintzell’s Oyster HouseO Daly’sChicken DistrictHammeredCowThe OutsiderNoJaNoble SouthDebrisAroy ThaiShishoVandals Street KitchenFront Yard TacosMarket By the BayPot of PhoSatsuma ChevronSouthwood KitchenBay Breeze CafeBariachi Mexican KitchenBB.Q ChickenDon't miss the 14th Food & Folly event at Ft. Whiting on September 21st, where you can indulge in gourmet samples from over 20 local restaurants and enjoy fine wines, craft beers, and spirits, all while grooving to the Excelsior Band's carnival music. Organized by the Richardson Wealth Management Group, this event promises a night of fun with a silent auction and wine grab, and supports the United Cerebral Palsy of Mobile in aiding clients with disabilities across 32 south Alabama counties; find out more and grab your tickets at ucpmobile.org.If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour