Garima Arora is the India’s first female chef to win the highly coveted Michelin Star in 2018 and Asia’s best female Chef of 2019. She has added another accolade to her hat: the 2022 MICHELIN Guide Young Chef Award! Her accolades don't stop there. In December 2023, her restaurant Gaa was awarded a second Michelin star. She is the first Indian woman to hold this title. As a committed woman, she wants to show that every woman is capable of success. Hosted on Acast. See acast.com/privacy for more information.

Born in Brazil, Ana began her career in law before changing direction and joining the Wine and Management Diploma in 2021. After graduating top of her class, she consolidated her skills through a variety of professional experiences. Today, she is export coordinator for La Maison du Whisky in Paris. Hosted on Acast. See acast.com/privacy for more information.

Driven by a profound desire to learn excellent culinary techniques from world-renowned chefs, Laura Armenio embarked on her journey to Le Cordon Bleu Paris. There, she earned the prestigious Grand Diplôme® with distinction, and deepened her expertise with the internship pathway at Atelier Auraé and Hôtel Plaza Athénée, while also obtaining the Diplôme de Boulangerie. These achievements laid the groundwork for her dream venture, Nourish Happy—a culinary studio that celebrates the joy of cooking through classes and delectable baked goods. Nourish Happy is swiftly guarnering acclaim, making its mark on the national scene through trade shows, festivals, and local events. Laura is eager to share the invaluable lessons from her time in Paris, motivating others to take on their exciting culinary adventures. Hosted on Acast. See acast.com/privacy for more information.

In this first episode, we meet Alina Fintineanu, Diplôme de Pâtisserie alumna.Also known as Luxe Baker, Alina is a celebrated Romanian Canadian baker. Among her many activities, she is a former orthodontic professional and has taken part in The Great Canadian Baking show. She is now following her French pastry dream. Hosted on Acast. See acast.com/privacy for more information.

In this latest episode, the podcast welcomes Alisha Siyal who made her dream come true. She had to be patient before she started training to be a pastry chef. Like many people, Alisha initially studied law to reassure her parents. She shares with us how she never took her eyes off her dream and why Le Cordon Bleu Paris allowed her to achieve it.A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.Journalist: Myriam DoumenqEditing: Clément EchardMusical Composition: Sébastien OssonaEditorial production and production manager: Soukaïna Qabbal Production assistant: Clément EchardLe Cordon Bleu Paris social media:https://www.facebook.com/lecordonbleuparishttps://www.instagram.com/lecordonbleuparishttps://twitter.com/pariscordonbleuhttps://fr.linkedin.com/school/le-cordon-bleu-parishttps://www.youtube.com/@LeCordonBleuParisFranceWebsite: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.

In this episode, Tobias Overgoor, a passionate and hard-working businessman, gets behind the microphone.Tobias has always liked to hang out in the kitchen. From his first job as a dishwasher in an Italian restaurant to selling his company to the publicly traded Compas Group, he tells us about the path he has taken, thanks in part to Le Cordon Bleu Paris.A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.Journalist: Myriam DoumenqEditing: Clément EchardMusical Composition: Sébastien OssonaEditorial production and production manager: Soukaïna Qabbal Production assistant: Clément EchardLe Cordon Bleu Paris social media:https://www.facebook.com/lecordonbleuparishttps://www.instagram.com/lecordonbleuparishttps://twitter.com/pariscordonbleuhttps://fr.linkedin.com/school/le-cordon-bleu-parishttps://www.youtube.com/@LeCordonBleuParisFranceWebsite: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.

Have you ever dreamed of opening your own bar? Well today, Ruba Khoury, former student of Palestinian origin at Le Cordon Bleu Paris, shares her experience and all the steps she went through to open the Dirty Lemon Bar in Paris.A queer and welcoming place, but above all as sweet and chic as it is trendy and cool.A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.Journalist: Myriam DoumenqEditing: Clément EchardMusical Composition: Sébastien OssonaEditorial production and production manager: Soukaïna Qabbal Production assistant: Clément EchardLe Cordon Bleu Paris social media:https://www.facebook.com/lecordonbleuparishttps://www.instagram.com/lecordonbleuparishttps://twitter.com/pariscordonbleuhttps://fr.linkedin.com/school/le-cordon-bleu-parishttps://www.youtube.com/@LeCordonBleuParisFranceWebsite: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.

Dans cet épisode en français, découvrez Andréa Di Tullio, un amoureux du pain qui est venu se former en France, à l'institut Le Cordon Bleu Paris. D’origine italienne, Andréa a d’abord travaillé en tant que chef en Angleterre avant que sa passion pour le pain, le pousse à suivre une formation de boulanger. A Tasteful Story est un podcast de l’institut Le Cordon Bleu Paris produit par Double Monde.Journaliste : Myriam DoumenqMontage, Mixage : Clément EchardComposition Musicale : Sébastien OssonaDirection éditoriale et de production : Soukaïna Qabbal Assistanat de production : Clément EchardIllustration :  Le Cordon Bleu ParisLes réseaux sociaux Le Cordon Bleu Paris :https://www.facebook.com/lecordonbleuparishttps://www.instagram.com/lecordonbleuparishttps://twitter.com/pariscordonbleuhttps://fr.linkedin.com/school/le-cordon-bleu-parishttps://www.youtube.com/@LeCordonBleuParisFrance Le site internet : https://www.cordonbleu.edu/paris/accu Hosted on Acast. See acast.com/privacy for more information.

Explore the world of food journalism with Marina de Massiac. She explains how to make a living out of her passion for cooking without being in the kitchen and how Le Cordon Bleu Paris helped her find that legitimacy. Discover her daily life, from her years at the institute to her current job full of travel and discovery.A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.Journalist: Myriam DoumenqEditing: Clément EchardMusical Composition: Sébastien OssonaEditorial production and production manager: Soukaïna Qabbal Production assistant: Clément EchardLe Cordon Bleu Paris social media:https://www.facebook.com/lecordonbleuparishttps://www.instagram.com/lecordonbleuparishttps://twitter.com/pariscordonbleuhttps://fr.linkedin.com/school/le-cordon-bleu-parishttps://www.youtube.com/@LeCordonBleuParisFranceWebsite: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.

Amanda Thomson is CEO and founder of Thomson & Scott, a non-alcoholic wine brand. She spent 20 years of her life as a journalist before finally realizing her dream of becoming the world's leading non-alcoholic wine brand. She shares with us the experience of her valuable time at Le Cordon Bleu Paris and the ambition that makes her a creative entrepreneur.A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.Journalist: Myriam DoumenqEditing: Clément EchardMusical Composition: Sébastien OssonaEditorial production and production manager: Soukaïna Qabbal Production assistant: Clément EchardLe Cordon Bleu Paris social media:https://www.facebook.com/lecordonbleuparishttps://www.instagram.com/lecordonbleuparishttps://twitter.com/pariscordonbleuhttps://fr.linkedin.com/school/le-cordon-bleu-parishttps://www.youtube.com/@LeCordonBleuParisFranceWebsite: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.

In this new episode, we meet Thomas Graham, former student of the Diplôme de Cuisine. This young Anglo-American is today the chef of neo-bistro Le Mermoz, in the 8th arrondissement of Paris, he shares his journey and his daily life during his time at Le Cordon Bleu Paris.He talks about what is involved in taking over an establishment which embodies tradition and innovation, and reminisces about his early days at Le Cordon Bleu Paris institute.A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.Journalist: Myriam DoumenqEditing: Clément EchardMusical Composition: Sébastien OssonaEditorial production and production manager: Soukaïna Qabbal Production assistant: Clément EchardIllustration: Le Cordon Bleu ParisLe Cordon Bleu Paris social media:https://www.facebook.com/lecordonbleuparishttps://www.instagram.com/lecordonbleuparishttps://twitter.com/pariscordonbleuhttps://fr.linkedin.com/school/le-cordon-bleu-parishttps://www.youtube.com/@LeCordonBleuParisFranceWebsite: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.

Welcome to the podcast series "A tasteful story" by Le Cordon Bleu Paris. In this first episode, Ioana Romanescu, pastry chef and former student at Le Cordon Bleu Paris, tells us where her passion for this culinary arts comes from.From her beginnings to her project to participate in the Pastry World Cup with her country, Romania, follow this chef full of ambition and discover the backstage of this job full of delicacies.A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.Journalist: Myriam DoumenqEditing: Clément EchardMusical Composition: Sébastien OssonaEditorial production and production manager: Soukaïna Qabbal Production assistant: Clément EchardIllustration:  Le Cordon Bleu ParisLe Cordon Bleu Paris social media:https://www.facebook.com/lecordonbleuparishttps://www.instagram.com/lecordonbleuparishttps://twitter.com/pariscordonbleuhttps://fr.linkedin.com/school/le-cordon-bleu-parishttps://www.youtube.com/@LeCordonBleuParisFranceWebsite: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.

Every month from the 14th of March, meet former students from Le Cordon Bleu Paris, culinary arts and hospitality management institute since 1895.Discover, around the stove, their stories and the impact their training at the institute has had on their professional careers.Cuisine, patisserie, boulangerie, oenology, all of them are passionate and are keen to tell you about their daily lives and their daily challenges.A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.Le Cordon Bleu Paris social media:https://www.facebook.com/lecordonbleuparishttps://www.instagram.com/lecordonbleuparishttps://twitter.com/pariscordonbleuhttps://fr.linkedin.com/school/le-cordon-bleu-parishttps://www.youtube.com/@LeCordonBleuParisFranceWebsite: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.