In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Kimberly Snodgrass, a renal care coordinator at Fresenius Medical Care, on how dieticians can help patients with renal disease manage minerals—such as potassium—in the their diet, how certain minerals affect renal patients, and what strategies can be implemented by dieticians to help manage key nutrients in the person's diet. This episode is part one of a three-part series.

In this podcast, Leslie Citrome, MD, MPH, talks about resources and strategies of care that caregivers of people with agitation in Alzheimer disease can implement. He talks about how caregivers can be supported by clinicians and what tools can be provided to them to ensure that they are providing the best care to the individual experiencing agitation in Alzheimer disease.

Consultant360 spoke with Viral Shah MD, Professor of Medicine in the Division of Endocrinology and Metabolism at the Indiana University School of Medicine, and Chair of the ADA Diabetes Technology Interest Group. We spoke with Dr. Shah to discuss new advancements in the field of diabetes technology, what excites him about diabetes technology when looking ahead, and more.

In this podcast, Akshata Moghe, MD, PhD discusses the management of acute hepatic porphyrias, including differences in short-term and long-term management, the role of the hepatologist in the care continuum, and the importance of a multidisciplinary team for treatment.

In this podcast, Lisa Jones RDN, LDN speaks with Amy Bragagnini RD, CSO, a clinical oncology dietitian at Trinity Health Lacks Cancer Center in Grand Rapids, MI, about the role a balanced diet plays in cancer prevention, long-term survivorship, and preventing cancer recurrence, as well as practical tips for caregivers who support their loved ones' nutritional needs. This is part three of a three-part series on cancer nutrition.

In this podcast, Lisa Jones RDN, LDN speaks with Amy Bragagnini RD, CSO, a clinical oncology dietitian at Trinity Health Lacks Cancer Center in Grand Rapids, MI, about the commons myths involving diet and cancer, how patients can discern between myth and fact when it comes to cancer nutrition, the resources patients can rely on and trust, and more. This is part two of a three-part series on cancer nutrition.

Lisa Jones RDN, LDN speaks with Amy Bragagnini RD, CSO, a clinical oncology dietitian at Trinity Health Lacks Cancer Center in Grand Rapids, MI, to discuss foods that have gained attention for their anti-cancer properties, the science behind how these foods combat cancer, practical ways to incorporate more cancer-fighting foods into our diets, and more. This is part one of a three-part series. https://www.consultant360.com/cutting-edge-cancer-fighting-foods

In this podcast, Diana Isaacs, PharmD, CDCES, talks about smart insulin pens and pen caps and how they can help patients with diabetes manage their insulin. Dr Isaacs discusses the benefits of using this technology, important education points for clinicians when implementing their use in care, and more.

In this podcast, Diana Isaacs, PharmD, CDCES, talks about continuous glucose monitoring (CGM) technology and how it can be used for medicine adjustments and lifestyle interventions for patients with diabetes. Dr Isaacs discusses how this technology has evolved over time, how clinicians can strategically use CGM technology in their practice, and more.

A 63-year-old woman with ER+/PR+/HER2-negative metastatic breast cancer presents to the clinic.

In this podcast, Savitha Subramanian, MD, and Eugene Wright, MD, compare the roles of blood glucose monitoring (BGM) and continuous glucose monitoring (CGM) as tools and/or interventions in diabetes management and suggest that CGM can function effectively as a tool and an intervention.

In this podcast, Lisa Jones, MA, RDN, LDN, FAND, interviews Julie Feldman, MPH, RDN, about optimal nutrition counseling strategies in patients with a history of trauma, including tips for active listening. This is episode four of a four-part series on trauma-informed nutrition counseling. This is episode four of a four-part series on trauma-informed nutrition counseling.

In this podcast, Lisa Jones, MA, RDN, LDN, FAND, interviews Julie Feldman, MPH, RDN, about the psychological pieces of how dietitians help create nutrition change for patients and understanding the role of trauma in the process. This is episode three of a four-part series on trauma-informed nutrition counseling.

In this podcast, Lisa Jones, MA, RDN, LDN, FAND, interviews Julie Feldman, MPH, RDN, about how advances in technology are improving the accessibility and effectiveness of trauma-informed nutrition counseling and ethical considerations in leveraging technology for nutrition counseling for clients with a history of trauma. This is episode two of a four-part series on trauma-informed nutrition counseling.

In this podcast, Lisa Jones, MA, RDN, LDN, FAND, interviews Julie Feldman, MPH, RDN, about the latest techniques in trauma-informed nutrition counseling, including ensuring client safety, collaboration, choice, trustworthiness, and empowerment and the harm of assumptions in nutrition counseling. This is episode one of a four-part series on trauma-informed nutrition counseling.

Risa M. Wolf MD and her colleagues at Johns Hopkins University hypothesized that autonomous artificial intelligence diabetic eye exams at the point of care would increase screening completion rates and would help close the access gap in under-resourced communities for young patients compared with the current standard of care. While the results confirm this hypothesis, in this podcast, Dr Wolf discusses why the differences between the two study groups were still surprising, future research on this topic, and more.

In this podcast, Jennifer Smith, RD, LD, CDCES, discusses how clinicians are integrating artificial intelligence (AI) into daily clinical practice, including diabetes screening, education, and self-management for patients, decision support for clinicians and patients, and complication prediction. She also discusses possible concerns with the use of AI and more.

In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Rachel Stahl Salzman, MS, RDN, CDN, CDCES, and Livleen Gill, MBA, RDN, LDN, FAND, on ways artificial intelligence can be used to improve diabetes care and education, including challenges in the use of AI and resources to stay up to date on new and up-and-coming diabetes technology.

In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Rachel Stahl Salzman, MS, RDN, CDN, CDCES, and Livleen Gill, MBA, RDN, LDN, FAND, on the benefits and challenges of telemedicine in diabetes care, ways to overcome challenges in technology, changes in practice since the beginning of the COVID-19 pandemic, and cloud-based software that makes it easier for remote patient monitoring.

In this podcast, Sri Banerjee, MD, PhD, MPH, MAS, discusses the impact of diabetes on Alzheimer disease-related dementia mortality among African Americans, including the burden and pathophysiology of Alzheimer disease and health care disparities in diagnosis among people with the disease.