Welcome to Episode 18! Today's guest is Sean Ekmen from Steel House BBQ. Sean takes us on his BBQ journey from the get-go. We discuss his love for all things bbq related as well as the art and science of it all. Sean shares the best bbq he's ever had as well as some advice to those who are looking to become their own grill master. He also talks about his latest venture with entrepreneur, John Oaks..."Sweet Mary's Rib Rub" which will be hitting shelves soon!!! Food and good conversation are known to bring people together so thanks for tuning in. Enjoy the show!
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