This week Branden is joined by special guests Alex Hozven and Kevin Farley of Cultured Pickle Shop fame. These two have been in the fermentation business for over 17 years. They share what it has been like, how their ferments have changed over time and what the future may hold for fermentation in the USA.

Show notes:

[Summer Cucurbit Winter CucurbitThe Shop](https://culturedpickleshop.wordpress.com/2013/07/18/summer-cucurbit-winter-cucurbit/)

GEM Cultures

Cultured Pickles on Vimeo

Cultured Pickle Shop on Twitter

Cultured Pickle Shop - Berkeley, California

[The ShopCultured Pickle Shop Blog](https://culturedpickleshop.wordpress.com/)

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