Coronavirus and nutrition

Be Well and Be Green

15-06-2020 • 14 minutos

Episode 15: In this episode, Angie Gust goes over information from nutrition experts in relation to the coronavirus. One such expert, Dr. T. Colin Campbell posed the question, "Does a whole food, plant-based diet – known to prevent, and even reverse a broad range of chronic degenerative diseases – act in a similar way to minimize viral diseases?” Based on his studies with the hepatitis B virus, he says that a whole food plant based diet might offer an important path to fight the coronavirus pandemic. The important UN climate meeting, COP 26, that was supposed to convene this November, will take place between Nov 1 and 12, 2021.

References

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Campbell, TC. Apr 27, 2020.The Path to Recovery through Nutrition: Our Most Important Defense Against COVID-19. https://plantpurecommunities.org/the-path-to-recovery/

Campbell, T. C., Chen, J., Liu, C., Li, J. & Parpia, B. Non-association of aflatoxin with primary liver cancer in a cross-sectional ecologic survey in the People’s Republic of China. Cancer Res. 50, 6882-6893 (1990).

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Campbell, T. C., Chen, J., Liu, C., Li, J. & Parpia, B. Non-association of aflatoxin with primary liver cancer in a cross-sectional ecologic survey in the People’s Republic of China. Cancer Res. 50, 6882-6893 (1990).

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Pollan, M.  June, 2020. “The Sickness in Our Food Supply”. The New York Review of Books. https://www.nybooks.com/articles/2020/06/11/covid-19-sickness-food-supply/

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Slisco, A. 5/7/2020. Elizabeth Warren and Cory Booker Join Forces on Bill to Ban Most Factory Farming by 2040. Newsweek. https://www.newsweek.com/elizabeth-warren-cory-booker-join-forces-bill-ban-most-factory-farming-2040-1502699

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Xiaomin Luo et al. Prognostic Value of C-Reactive Protein in Patients with COVID-19,” medRxiv, March 23, 2020. The study has not yet been peer-reviewed.