This episode explores the story of Peter Campbell, the owner of Red Wagon Pizza, who brings his pizzas to events with his mobile catering service. He offers practical advice on efficiencies to optimize his busy summer season.
Highlights:
Check out Peter Campbell here:
https://www.redwagon-mpls.com/
Follow Peter Campbell here:
https://www.instagram.com/redwagonpizza/?hl=en
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=
Bacio Cheese:
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Bacio Cheese
Mobile Catering
Pizza
Catering Business
starting a pizza business
turning a hobby into a business
pizza business tips
mobile pizza business
farmers market pizza business